Fairbanks Masonic Center,
From The Page (October, 2015):
Bonjour!!! Welcome to the Kitchens of 14th century France! It is getting close the feast of St. Michael, traditionally a time to celebrate the end of the harvest and the beginning of the winter. Join us as we learn what goes into the making of tasty medieval dishes as to celebrate appropriately. Since, there is an interest, we will be going over the intricacies of reading and making redacted recipes from the original recipes. Along with the ability to join in and help make the wonderful dishes for the feast, there will be a couple of other classes. One class will be on what goes into the planning for a feast. There will be a “kids of all ages” activity which is the making of marzipan subtleties with Mistress Margery Garret.
This is a teaching and learning event so please come prepared to learn and to share your own teaching as we all contain knowledge and questions that can help us all grow as a community.
The menu will be announced at a later date as teachers and recipes are still being rounded up.
Site Information: at the Fairbanks Masonic center located at (street address omitted) Fairbanks, Alaska 99701.
Site opens at 10am and will close at 10pm, feast is scheduled around 6pm.
Site Fees: Feast is $10 adults, with children under 12 being $.50 per year of age. Please RSVP as to get a tentative headcount for feast by October 1st.
Autocrat: Lady Iriniia Myschkenova and Floyd of Winters Gate (contact info omitted).
Description of this event (if any), taken from The Page, or from memory of at least one person who attended the event.
The West Kingdom History Website was created by and is maintained by Hirsch von Henford (mka Ken Mayer).