From The Page (February, 2013):
The West Coast Culinary Symposium is a chance for like-minded enthusiastic people to get together and share their love and knowledge of period foods and cooking practices. We are looking to share not only the recipes and methods of old, but also the delicious results! Our guests will be comfortably lodged in cabins with access to several on-site kitchens as well as outdoor cooking areas. Please visit our website for more information on lodging, classes and site. Additional event details are posted on (web address omitted).
Class schedule: (web address omitted)
Site Information: Camp Namanu, (address omitted), Sandy, OR 97055
Lodgings: As of now, the primary facilities we will be making use of will be:
Blue Wing Quad
The Sherwood Cabins
If you are coming with a group, and all of your attendees pre-register, you are eligible to request joint lodging as available. Please contact Iuliana de la Sara at (email omitted) to make any requests by no later than March 1st, 2013.
Event Hours: See updated info on website
Site Fees: Adult Weekend (ages 18 & up)- $80 (includes lodging)
Minor Weekend (ages 10 to 17)- $40 (includes lodging)
Daytrip Only w/Food Included- $20
Daytrip Only without Food- $10
Pre-Registration is now open, please do so here: (address omitted)
Autocrat: Ana de la Sara (contact info omitted)
Co-Autocrat: HL Jose Cabrera de Castilla (contact info omitted)
Description of this event (if any), taken from The Page, or from memory of at least one person who attended the event.
The West Kingdom History Website was created by and is maintained by Hirsch von Henford (mka Ken Mayer).